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What's Cooking
May 25, 2018

Jiaozi - Chinese Dumplings

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By: Reyna Wang

 

My family's been making Chinese dumplings, called jiaozi, for as long as I can remember, and I've always thought they were the best jiaozi in the world, though that's a bias that a lot of Chinese families have. They're special not only because they're traditionally eaten during Chinese New Year but also because we sit down and wrap them together, making communication and bonding an essential part of the meal. The original dumplings contain shrimp and chicken, but I swap them out with dried tofu and a meat substitute like jackfruit for a vegetarian version.

View Full Recipe and Photos: https://docs.google.com/document/d/1gwokU-JEslT2o3BuF_LyMvF9lqxqIk-yx3XU_1saZBM/edit#

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