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Laurie Illescas
Mar 22

Spicy Peanut Soba Noodle Salad Recipe


It's the weekend!

We used @pinchofyum's recipe and made it our own. Last week some of the What's Cooking fam gathered to create the best homemade meal I've had within the Rose Hill boundaries. Personally I love meals that are colorful and very pleasing to look at. This recipe gave us just that but did even more to our taste buds. It is spicy, peanutty, guilt-free, and delicious. Include this as your next #meatlessmonday meal. Check out our video and see how we made it.



For the sauce:

- 5 tablespoons peanut butter

- 5 tablespoons water

- 5 tablespoons soy sauce

- 2 tablespoons sesame oil

- 2 tablespoons honey

- juice of 1 lime

- 1 clove garlic

- 1/4 cup sriracha

- 1/2 cup of peanuts crushed

For the salad:

- 1 red bell pepper

- 3-4 cups chopped purple cabbage

- 1 sliced carrot

- 10 ounces soba noodles

- fresh cilantro to taste

- some crushed peanuts for topping


1. Spicy peanut sauce: mix sauce ingredients until a puree. Add the peanuts last so u can control the texture and how chunky it is.

2. Vegetables: chop the red bell pepper, cabbage, cilantro, and carrot to the desired size of the salad.

3. Noodles: cook noodles according to package directions.

4. Assemble: toss everything together and pour sauce to generously coat the noodles.


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