As a college student, it is not often that I get the chance to bake while at school. I am always very busy and since I live in a dorm, I have to either borrow or buy all the materials. Last week my friend and I were looking through the cabinets of the communal kitchen and found most of the ingredients to make cornbread, something I have never made before. We felt really excited and motivated, (and I had a lot of homework that I did not want to do) so we went to the grocery store and got the rest of the ingredients at the grocery store.
We spent about an hour making this cornbread, and since there are people coming in and out of the lounge all the time, many people knew we were making it. I was really excited to share it with everyone, so I could barely wait until it was cooled to cut into it. I split a piece with two other girls and we all tried it at the same time. I bit into it, chewed a little, then had to restrain myself from spitting it out. Not to be dramatic, but this cornbread tasted like poison. It was so unbelievably gross that I rinsed my mouth out with water. Obviously, I wasn’t going to suffer alone, so I still had all my friends try it, but I was so embarrassed! Not to be cocky, but the last time I made something that didn’t taste good was in 7th grade when I made Nutella cookies and accidentally put in three cups of water instead of three tablespoons. Those were pretty bad, but I had never made something as inedible as that cornbread.
Logically, since I was using a lot of communal ingredients that I didn’t really check for safety, one of the ingredients was probably expired in some way. However, it was still something I took as a personal blow to my reputation as a baker. However, once I thought about it more, it was a blessing in disguise. It was a reminder to not place so much importance on the end result and to enjoy the journey getting there. It was a reminder to be okay with failure. Most importantly, it was a reminder to not take myself too seriously. Now I know not everything I make is going to be delicious and honestly? I’m okay with that.